You'll find it rich, golden and mellow throughout. After being married in wooden tuns for at least three months, its rich, mellow flavours come together, creating an exceptionally smooth and remarkably deep single malt Scotch whisky with notes of baked apple, spice and robust oak. Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Single cask Taiwanese whisky matured in a top quality Fino Sherry butt. Long and flavoursome, with a lingering spiceness.
This is a rich whisky which combines fruity citrus and caramel with spicy ginger and nutmeg. Deep golden mahogany in colour with orange, marmalade and aromatic spice on the nose. Glenfarclas 21 Year Old.
About The Distillery
The taste travels right across your palate to deliver a flavor experience no ordinary whisky can match. A whisky that never disappoints. Its palate is smooth and sweet. This cask strength Single Malt needs every bit of its extra punch to support the nose and palate.
Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Formerly known as Platinum Label, this is a rich and refined blend of whiskies matured for at least 18 years that slips perfectly into the range just behind the iconic Blue Label. Painless, pedestrian and predictable. Arran 14 Year Old.
No matter where you are in the U. Kavalan Concertmaster Single Malt Whisky. Approachable with its creamy honey and broken, subtle peat mixed in with chocolate and pepper, it has a memorable palate. Selected by the bartender of the Spanish sherry barrels a separate exhibit of classic whiskey.
Add water and a lush fruit attack appears with banana, forest flowers and a rich nutty character Palate: It has a distinctly smooth, sweet and luxurious character, with a stylish elegance and refined quality. There is a very soft peat with a gentle smoke. Following the innovative spirit of their forebears and the principle of providing high-quality whiskies, these men carved out a new vision, identifying ways to drive it to new levels of commercial success. The gentle smoke lingers and lingers.
Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper. This fine single malt was the first bespoke whisky to be delivered from the BenRiach Distillery under its current stewardship and heralds a new chapter in production. Caramel and charred oak, a little orange blossom, manuka honey and vanilla. Long lasting and smooth, with a hint of spice and sherry sweetness.
Red Label bursts onto the palate with the freshness of the spray from a crashing wave, followed by the zing of aromatic spices and finally a long, lingering, smoky finish. Robust, white peppery oak floods through crisp green apple and freshly cracked barley. Kavalan Solist ex-Bourbon Single Cask. The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg. Exquisite delicacy of summer-like fragrances, with playful interlacing of floral and fruity aromas.
It makes for a perfect sipper to start off your evening, even if you're engaged in non-royal activities, like playing Texas Hold 'Me. Hazelburn is Springbank's triple-distilled, unpeated single malt. The peat is quiet and dry with a touch of black pepper and earth. Fruity, slight sweet, vanilla, citrus Taste: Its story ends very happily, with dry notes interspersed with mixed spices fading magnificently into a light salt and sherry finale.
This being a Scottish Lowland Malt, we expected a grassy, slightly floral and full-bodied spirit, which is what we got — both on the nose and in the glass. Glenfiddich Single Malt Scotch Whisky 12 years. Our Malt Master personally noses and tastes every Oloroso sherry and bourbon cask that goes into our 30 Year Old to ensure they possess an exquisite complexity of fragrance and flavour, an intensely time-consuming process. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak. Although it begins its life in Bourbon barrels, it finishes out in Sherry barrels, lending to its richness. Latin passion, bold and imaginative.
Enormous credit goes to Burn Stewart for giving punters what they want without jacking up the price too much and we earnestly hope that this will be a massive success. Soft, very aromatic with a hint of honey and lemon in the foreground. North American style, just generous. The complexity of its bouquet compels you to anticipate a Single Malt of distinction, and it certainly delivers. This being a Scottish Lowland Malt, we expected a grassy, slightly floral and full-bodied spirit, which is what we got — both on the nose and in the glass. Premium Spirit Release product.
A deliciously smooth, mellow long-aged Auchentoshan. But one bottle rode the ocean waves like the most experienced of sailors, swinging elegantly back and forth and — in keeping with the Johnnie Walker philosophy — never losing its balance. The product of two distilleries Yoichi and Miyagikyo , The Nikka 12 is a well-balanced blend. Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather. The cask formula focuses on ex-bourbon and ex-sherry casks — exactly the types of wood we favour at BenRiach.